Studies Find Acai Fights Cancer Cells

By Americo Tognetti

A study recently conducted at the University of Florida in Gainesville on the properties of an extract of the acai berry produced some surprising results. When exposed to acai berry extract, cancer cells died. These were cancer cells which have proven to be resistant to other treatments. This was the first of many studies planned on the properties of the acai berry in cases of cancer.

Leukaemia cells were exposed to the acai berry extract in this study - and 86% of these cells self destructed! Already known as a good source of antioxidant compounds, this study has shown yet another possible use for these nutritional powerhouses. This figure of 86% was confirmed for us by an assistant professor at the University of Florida's Institute of Food and Agricultural Studies.

Other fruits may also contain antioxidants which can kill leukaemia cells, but all of the research done to date is only preliminary, as there are other things which need to be taken into account. The figures yielded by this first study, however show great promise.

In Australia, the acai berry has swiftly grown in popularity, as have diets rich in this fruit, noni, goji and mangosteen. One sees a lot of promotions for juices and other products made from these fruits. These fruits, not coincidentally have also been shown to be high in antioxidant content.

A study in Brisbane, Australia in March of 2008 has focused on the differences between the juice type antioxidants and the olive leaves antioxidants. While the results found in the olive leaf have very promising results when it comes to containing antioxidants, the studies with the acai berry are far more conclusive.

The most interesting of these studies are, of course, the ones which have been done on fruits and cancer. U.S. researchers are working tirelessly to find a cure for cancer, especially leukaemia. Australia is doing the same in regard to cancer research. Leukaemia is the top disease related cause of death in children aged 20 and younger worldwide. For this reason, leukaemia research is a priority for many nations around the globe.

The research done thus far is very rudimentary and more studies must yet be done to learn more about the properties of these fruits in fighting cancer cells. The acai berry alone contains somewhere between 50 and 75 compounds, many of which are relatively unknown. The acai berry is extremely perishable, which makes it a difficult subject for study.

Roughly the same size as a blueberry, the acai berry ripens to a dark purple and contains a seed. These berries if not used or frozen quickly after picking, begin to decompose. This berry is from the Amazon basin, so freezing or using it immediately is not always an easy thing to accomplish.

The most accessible option for importing into Australia is the acai powder which results from the pulp being dehydrated and freeze-dried. The resulting powder is easier and cheaper to export and can be used to make pure acai supplements that have all the nutritional benefits of the original fruit. Moreover, the freeze-dried powder has all the health-giving properties of the berry itself.

While the research is still very much a work in progress, this and other newer therapies give researchers hope that someday there may be a cure developed for the scourge of leukaemia. - 32378

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